Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.
구연산 나트륨은 식품 첨가물로 사용되며 가장 수요가 많습니다.그것은 주로 향료, 완충제, 유화제, 팽창제, 안정제 및 방부제 등으로 사용됩니다.또한 구연산 나트륨은 다양한 잼용 구연산, 겔화제, 영양 보충제 및 젤리용 향료, 과일 주스, 음료, 찬 음료, 유제품 및 패스트리와 호환됩니다.
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.
